Kashrut & Catering at Emanuel

Emanuel Synagogue is a “dairy/vegetarian/kosher fish campus.” All fresh vegetables and fruit are allowed. No meat or poultry and their derivatives (other than eggs from a kosher animal) may be cooked, consumed, or brought onto the synagogue grounds.

Kosher fish and dairy products such as milk, cheese and yoghurt may be used in cooking and consumed on Synagogue premises, under the supervision of the Synagogue’s Mashgiach (supervising authority).

All such products must conform to the Emanuel Synagogue Kashrut Policy (March 2011).

Drinks purchased for kiddushim or other functions at Emanuel Synagogue must also conform to our Kashrut Policy. A full list of approved cold drinks can be found at http://www.ka.org.au/index.php/component/option,com_kosherdb/Itemid,60/catid,86/subcatid,168/

EMANUEL SYNAGOGUE APPROVED CATERERS   

Bassett’s Catering (Di Torok)

0411 591 003, 9427 9595

Ruth Osen (Chosen Fare)

0412 970 194, 9363 1341

Rohjenovsky's Catering

Bill  0414 359 763, billr2451@gmail.com 
Liba 0407 218 110, lisacakedecorator@gmail.com 

Ofer’s Kitchen (Ofer Hirsch)

0421 207 495, hershofer@gmail.com

Today’s Foods (Dean)

 0430 643 166

Emanuel Synagogue Kashrut Policy

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