Emanuel Synagogue is a “dairy/vegetarian/kosher fish campus.” All fresh vegetables and fruit are allowed. No meat or poultry and their derivatives (other than eggs from a kosher animal) may be cooked, consumed, or brought onto the synagogue grounds.
Kosher fish and dairy products such as milk, cheese and yoghurt may be used in cooking and consumed on Synagogue premises, under the supervision of the Synagogue’s Mashgiach (supervising authority).
All such products must conform to the Emanuel Synagogue Kashrut Policy (March 2011).
Drinks purchased for kiddushim or other functions at Emanuel Synagogue must also conform to our Kashrut Policy. A full list of approved cold drinks can be found at http://www.ka.org.au/index.php/component/option,com_kosherdb/Itemid,60/catid,86/subcatid,168/
EMANUEL SYNAGOGUE APPROVED CATERERS
|
Bassett’s Catering (Di Torok) |
0411 591 003, 9427 9595 |
|
Ruth Osen (Chosen Fare) |
0412 970 194, 9363 1341 |
|
Rohjenovsky's Catering |
Bill 0414 359 763, billr2451@gmail.com |
|
Ofer’s Kitchen (Ofer Hirsch) |
0421 207 495, hershofer@gmail.com |
|
Today’s Foods (Dean) |
0430 643 166 |